查看完整版本: 我的美食DIY-鮮虾腐皮卷

我的美食DIY-鮮虾腐皮卷

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CT:Km y/C 材料:腐皮.鮮蝦仁.韭黃.
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蝦茸的做法好簡單,把刀平面放在蝦上一壓就成蝦茸啦.
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d9uO.IG`OX)c 調味:鹽.胡椒粉.料酒.l&\Jk9Ab/Lc

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$tb&XK!E*W4q7F 腐皮抹淨,把鮮蝦仁.韭黃.蝦茸包卷埋口.抹干水份,排放好備用. Q8nLKE[&v6z

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油熱後,把腐皮卷排入,炸至金黃,油面沒水泡即可.

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