查看完整版本: 蜜味豬肉乾 [5P]

蜜味豬肉乾 [5P]

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1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙
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"G&z!d_9d.`:|{0y 2. 用手心將豬肉壓至平均
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o.||#}ljVO 3. 用碌將豬肉推開壓平
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!{&`I5n lIW 4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架4fWkL}-n0}-WU
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6680.jpg[/img]
9H?c4E2d a [font=細明體][size=10pt][b]材料:[/b] (可整2個以下既焗盤)[/size][/font]6I/I#F }V,B
[font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g)[/size][/font],T.\.h3J\3t

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G"Q,y+`va [font=細明體][size=10pt][b]調味料[/b][b] :[/b]                                [/size][/font][font=細明體][size=10pt]
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qF*qj_'wR1C 魚露   2.5 茶匙
Kp$l w m"_4l 生抽   2 湯匙
+a[-d9x5P9|W 蜜糖   1.5 湯匙 6r6uq] ei7F,f6T]4T
沙糖   55g
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"e.?S7t zm@;| 1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
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}C [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
OEC9d]wf)M*T` [font=細明體][size=10pt]3. [/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]
tT5qn[ [font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
.?O\7Tb.pf [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]
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[font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]
s sPhxP"dy [font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]
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[[i] 本帖最后由 nailiang 于 2008-7-19 21:45 编辑 [/i]]

图文并茂，看着不错，这样的组合有空试验一下。谢谢哦

看图不错，不过说明文字我看起来很吃力啊。

hey thanks i can make more healthy one to share with others thanks

天哪天哪，这就是我最喜欢吃的零食猪肉干吗？？？楼主，你做的和卖的一样好看呢。我记得那个牌子叫美珍香。超级好吃，就是蛮贵的