查看完整版本: 香辣虾(组图)

香辣虾(组图)

海白虾若干，背脊开边。
}+}%}zx#JS
wAl|
|c [img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110030462123736.jpg[/img]
nX
TICHb%?\ trkA.yG @n
主要的配料　干辣椒，花椒若干　姜、蒜切片，葱切丝　泡辣椒几个，泡姜一块也切片。
v(~3U5ib V $|y#UE U1U+M
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110033592361137.jpg[/img]
H?f*| A
7VKo&C)D 锅内倒入油，记得要多一些，比平日炒同样份量的荤菜油多一倍吧　大火烧油至辣，倒入虾。5F!P'n]$Z'~
`'r!Sb4ZS
^
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110036871261738.jpg[/img]
8K@F?0N1r0rL #h9IS5xV([![+t
炒一会，放入干辣椒和花椒，翻炒，让热油把辣味和麻味都“压榨”出来。(\5A|A0w A^
D3x+?vIn&oP3J
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_29212023110030001245639.jpg[/img]
$uX7I)x/q
.^Wm8rF;J(n 出辣味和麻味后，放入姜蒜片，泡椒，泡姜(葱先不要放）
(?c t` hq-\VW -e E+[)@tS$B iWR
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_2921202311003312086740.jpg[/img]
&o@m:C+_w&{ ~R _`(w[r
E I${
姜蒜香味炒出后，加入酱油适量，白砂糖适量，料酒少许　快要起锅时，放入葱丝，翻炒　加适量盐。6{wIpG'pl

2Y]7`z7y%HY.y;xp [img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_29212023110036562953341.jpg[/img]i Tp7]M

/r8yNKJ,K{Z 起锅了。m mM9gUB
F:CgBOxg4P
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_2921202311003984687842.jpg[/img]