查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。Vl$Syr,z e
"h ev u Q"w6g
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_23208020514469692670519.jpg[/img]1RK:{Q1d'B

Q"|1`c"LAA 白雪雪，滑溜溜"P#@Us~S X#W

&x T*TA {)D/K-m [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514461101288420.jpg[/img]n*fj)Mp{0q([D)t5i
t#Cf
jha&XB
煎成金黄色，翻身时有些已经碎了。~.iV$Y g
RJ5U_@ f
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_25208020514467812269521.jpg[/img]
N Z~ @'v!F[ g
~~`(q^:p'K#I
正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。R,N[.uDF(]T

J2_-R-x\TB}+I [img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514462521459822.jpg[/img]
/SlV0RE$~
^W%k9L!F"RI?/H 从小到大都喜欢吃！
/RU {9P S9q)\ \zgJ:a0r7M^7z
[img]http://news.xinhuanet.com/food/2005-08/17/xinsimple_26208020514468331550723.jpg[/img]