李渊 2006-7-27 05:54
蒜苔木耳炒蛋(图解)
切菜
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等待,备用。[
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打鸡蛋
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摊开
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开始炒蒜苗 P/F_,h*|xZ
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喜欢软一点的,小火闷一会儿
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放入酱油,盐
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加入泡好的木耳
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完成了。6i[r sJ,k