李渊 2008-9-25 22:10
铁观音茶香鸡
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用量不小
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浓缩了数杯兰花香气铁观音浓浓的茶汁3E'aA#?9W ev h$PN
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泡剩下的茶叶滤干收齐 i.B0@Ae8TW&jzf0E/h#q
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茶汁混合半斤盐，大火烧煮m:B r:?\G3i
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清香茶盐，用手碾碎，粉碎机粉碎一下也行Nq
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冰水猛激一下
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剁成大块
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用葱姜酒，加上茶盐，鸡精，腌制鸡肉，Zf7GR6q3sw
要用手反反复复的给鸡肉按摩，
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让茶香味道腌制进鸡肉里面去，
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大约20分钟
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开油锅，直接炸鸡，不用拍粉，
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要炸到外面焦黄里面鲜嫩
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捞出控油
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热锅底油，爆炒蒜苗和芹菜
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倒进鸡块翻炒，加点茶盐，糖和鸡精
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最后加入铁观音茶叶，迅速翻锅a)[4Z X_8`(Gt
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ggt123 2008-9-26 10:55
看起来很赚人口水的，不够我想应该是一道比较清淡的菜吧，茶清香，肌肉酥嫩，还有清脆的蒜苗和芹菜
huochai2004 2008-9-26 11:02
需要那么多的盐吗？会不会很咸，减点份量应该还是很不错的，这道菜在我眼里是很有创意的，不知道是不是我土，呵呵
tianya000 2008-9-26 13:17
很好的一道菜，我想我会做一次来尝试一下的
bzl_555 2008-9-26 16:05
看了上面的图片可能没有几个人不想吃的，鸡肉的香味和茶叶的香味混合在一起，妙极了。
扑克爱打我 2008-10-5 14:24
牛！这个菜第一次看见，不过想也想象的到，一定非常美味！茶香和鸡肉的醇香交杂混合，相互影响，真是美味啊。呵呵。
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