查看完整版本: 蒜茸开边虾[9P]

蒜茸开边虾[9P]

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蒜茸開邊蝦
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.o+L-A-WUb z 材料:九節蝦,蒜茸,粉絲T9Wn`nP6u

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把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) 8Kx9SPu(Y3|~

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r%R d ^ YYgY 燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻
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發好的粉絲浦喺底,把蒜茸排放蝦肉面.
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一只只人字形排放好 x)\}"y.a&pbK)uj
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xy*F+~U;| 全部排放好,水滾就可以落鍋.
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@b9HP d 出爐後,加上蔥花,淋上熟油即可/},D3{7[#cu
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[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]

比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子

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我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!

蒜茸开边虾

蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下