dlrjg 2006-8-13 10:16
酒香入味中：酒仙子虾蛤~~
西安断断续续下了一个礼拜的雨终于停了，今天见到太阳了~~
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周末，改善生活~~~
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来做个简单清淡的~~~~~：）
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来看今天买的虾~
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还有蛤蜊~~~：）Z7G z/?X
[img]http://love.xaonline.com/upload/200579/UF20057903530.jpg[/img]
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虾洗净后到入开水中至变色~
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[img]http://love.xaonline.com/upload/200579/UF20057903748.jpg[/img]
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蛤蜊放入开水中待壳张开后捞出~~
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将虾排入盘(我的蒸锅太小了,在这里拿个碗代替)中~~;K
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[img]http://love.xaonline.com/upload/200579/UF20057904250.jpg[/img]
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我用的是每食富汤料~
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在这里用鸡汤最好~
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[img]http://love.xaonline.com/upload/200579/UF20057904550.jpg[/img]
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准备黄酒~~~VK f
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大约用15ml的样子~
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在虾上放蛤蜊~
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将汤料和黄酒依次到入碗中~
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[img]http://love.xaonline.com/upload/200579/UF20057905318.jpg[/img]
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盖上保鲜膜~~~~
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此处一定要封严~~以免酒味挥发~~~：）"s;`+T
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[img]http://love.xaonline.com/upload/200579/UF2005790553.jpg[/img]
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大火上锅~~~&V7V-b%fH,R#l
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蒸5分钟~~~~~~拿出开吃~~~~X'L N(p Y \c
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酒味很足的说~~~~/} dy b d
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[img]http://love.xaonline.com/upload/200579/UF20057905712.jpg[/img]
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