公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

[img]http://www.hostimage.org/img/36913091.jpg[/img]
g ojgZy3?Z'E
}4wm&j9EI3X [img]http://www.hostimage.org/img/613146521.jpg[/img]J,g PgI#y

/y1SJF4Q e [img]http://www.hostimage.org/img/1029746.jpg[/img]]_PIG1l
$E@w(K\,Zd S1xaO
基础贝果 *E tT9V K$i
350克 中筋粉
x"@kYh_#}t9p(aJ 15克 新鲜酵母
L g_6XX9? 1/2小勺 砂糖 /a U?6d)?
170毫升 温牛奶
+D%e9i'asP&kH 25克 牛油
H'Z*OOJNd 1小勺 食盐
-nruO n9{,j3d'oq 1个 鸡蛋
yql"keD P @~cIq #表层:
2n?I/s6~b 1个 蛋黄 TM!\C"`Z WB vC
2大勺 水
nj @ A0D/js,@/z;U W 1/2大勺 芝麻粒 ch n6d k9S

5s0Y a$o@ow`x,F iH\P"mj
[img]http://www.hostimage.org/img/32309.jpg[/img]
(E)QB q k)k#gX
Wp5W8u.q*o,EEN 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
/LgH8j+YH }3Io Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
O0Aq oxa 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
V1^?nw8} Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. ]CeN$e
)m]tlL A"{

3B2D9WgY/|Vh [img]http://www.hostimage.org/img/77463248.jpg[/img]pP"o0g+F
E)O b ]J
3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 ?uc3v,~R*c
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
,U`q[@[+} wzk?Z.u4g%C4V

o m*\v+}L h5GJ [img]http://www.hostimage.org/img/5384440622.jpg[/img]
E D:oO5o\ fG:L"aVc{
4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 ] pd n PX]*J
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
]GL3s6`6zI 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
+@'Zja lE0H5L J,k'\6ea Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
*m0wU|gp
"z?fv8\Ne
l)L^9P.p*y4{4m [img]http://www.hostimage.org/img/676319.jpg[/img]
pfw0o?8sVJ Dd;]v 2xz1H,X%~Vk6Ef
[img]http://www.hostimage.org/img/2135465708.jpg[/img]o3b#}^ [+@d
"l2J2n8kWg P(q-Uf
[img]http://www.hostimage.org/img/118696979.jpg[/img]
页: [1]
查看完整版本: 基础贝果