查看完整版本: 茄汁蟹味菇鸡蓉饼[图文]

茄汁蟹味菇鸡蓉饼[图文]

[font=黑体][size=4][color=Blue]茄汁蟹味菇鸡蓉饼[图文] 0eP A_1m)X6I&h

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b'v8_ 做法及步骤
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~){Eg)x2u7?l9Q;] 鸡肉、蟹味菇、鸡蛋。@4N_$[1_(L[%S

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·操　　作:
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1、鸡脯肉和蟹味菇剁碎加蛋加调味料（盐\生抽）搅匀。7?-{h0v?m{,?!M
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[img]http://haochi123.com/Upload/2009/Images200921214565131748.jpg[/img]
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sm h+Mdx1b0y 2、在油锅里摊平成小饼，锅里只要放1点点油就行，煎至两面发黄，盛出。/F#A"Pv`r*xY

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BQ,`O!|+q 3、把西红柿碎用油炒加少许水和盐\糖煮成西红柿酱，把全部鸡菇肉饼放进去兜匀收汁就好了。qd2f:~,k
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流口水，哈，好吃的东西永远都是让人着迷的，哈哈，可惜自己不会做，

看起来很简单啊,不过我不喜欢番茄的味道啊.