查看完整版本: 葱油茭白

葱油茭白

·配　　料:
5RZYm2LY`] 1、茭白半斤。
W'VX9G[X)TJ 2、葱半两。qL%pO_Oa
3、老姜一小小块。2k7U-t}6jj
4、香油一匙。
'g Q_Xg'CY:y rF} 5、盐、味精适量。
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y!Mlj'Ws W ·操　　作:#am7mCZ{E"o
1、茭白切丝；老姜切丝；葱切碎。{r8p}%_-Q*WV?
[img]http://www.haochi123.com/upload/2006_1/images20061117495230003.jpg[/img]
*r$Dj4f1@KWB9^e 2、将茭白丝下沸水锅中稍焯。
M)P4Zi3H!H [img]http://www.haochi123.com/upload/2006_1/images20061117501645945.jpg[/img]
[6@9V-IiSo:M-d3Z,s 3、用漏勺捞起沥干水份。
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4、放进碗中，加姜丝、盐、味精、葱碎（只用一半），拌匀待用。
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5、锅中放油烧至五成热，下葱碎爆出香味。;}/M'`!};jk
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[img]http://www.haochi123.com/upload/2006_1/images20061117513462063.jpg[/img]
Fc6^X,s;IM 6、将锅中的葱油淋到茭白丝上，拌匀后即可上桌。+_5z}0xpY$CQ
[img]http://www.haochi123.com/upload/2006_1/images20061117515920453.jpg[/img]