释怀 2009-5-7 10:37
"我要当模范"包粽子
准备的材料: 糯米、新肉、粽叶
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糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。
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然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。
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现在开始包咯！
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。 ,v4Elq9|(q
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1.先从左往右这样按过来，捏住，
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2.右往左再压过来。 v+z ]:g*u D
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3.往下压过来。 B Uz'c-{E'LHS#{
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4.也是左往右压过来。
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注意按的时候手上一定要用些力，要不然粽子会散的啊！
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接着
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1.左往右再压过来。 ,v(C Bv7m
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2.往下弯过来。
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3.取绳子一根，先在手上绕几圈，然后往最上面扯。
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4.先在上面勒几圈，要勒紧，中间和后面也如此。
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最后和刚才的线头打结即可！$Q[7UD#j6j
压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。
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某人很努力的在洗粽叶哦！！！ ];]3h C"b3Q
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洗粽叶
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准备好的材料！！！
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拌好的大米:S ? x }NO/U6z*}
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拌好的肉肉
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备齐材料_/o(@$UKf.m
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我包粽子
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一会儿功夫就包好了，满满的一锅~~~
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压力锅加满水，加到粽子全部浸没就好。+}-`(lp;fqzh
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放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。
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煮好了放搪瓷盆里晾凉~~~
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我趁热剥了一个，一边打麻将就开吃了！！！ S7^#o#g%in{?d
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karman123 2009-5-7 21:56
看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！
shanmushi 2009-5-12 17:50
真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。
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