查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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W9czb@.UU,N S 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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[img]http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg[/img]l#[.x"m;Qi"p#{0j6v(R
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做法：
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。
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Z1h:}(F.Q!Q"hRqi0r 2、锅中放油烧至六成热，下肉片炸呈灯碗状。5LG3rA3Y)e3n7RY0SJ
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[img]http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg[/img]

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m`.Ju9B*n%oo 3、捞出控净油。vFM
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4、锅中留微量油，下葱姜末煸炒出香味。
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j |m6Adf 5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。BqMC;nW~
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[img]http://i168.photobucket.com/albums/u184/yookri/222222/7.jpg[/img]
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6、稍烧后勾芡。/V-eu.]w
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7、放香油、蒜末，翻匀。,iQ,X b/g
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8、起锅装盘上桌。
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[img]http://i168.photobucket.com/albums/u184/yookri/222222/10.jpg[/img]
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蒜香味为主
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哈哈，美味极了

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这道菜看上去很好下饭啊，赶快的学，支持一下！

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