李渊 2009-6-10 11:33
蒜蓉蒸大虾
[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color] y'Gsr^7S0T
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]
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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘uN2e~PeV
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。
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生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。R/Y/zfD j@
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由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。 q'~,X7L^ @
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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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[size=4][color=darkgreen][b]来张近距离的[/b][/size][/color] S:tf ^9[$g&b
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FEI651898 2009-6-10 11:37
好菜 色香味俱全7G;\+V'o1O0Z*YJy
图文并茂7o&Y _ {qff
感谢楼主CK!Nq9^s m7m
真是好菜f"g7O
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周末一定试试
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再来瓶啤酒IM _wpQ8]
岂不快哉！
windowsxpp 2009-6-10 15:40
最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下
monsterliu 2009-6-10 15:59
看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈
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