查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~] vL-G `in
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。o.X+A9Z%~8Ukhb`r

9Bo*IKO 果然那个粘啊~
E*~"hW@(J2j]5| 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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n!b*F W 做法：J%i&W6z:{
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；4[-}P@EJ2rD,C0o8^R
2、1中加入油拌匀；SLw!eUEU
3、将面糊到入易扁盘中，微波炉高火转2分钟；C2N$uXzsSj
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；4tj5hg/{zX_k%F
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
"A.w:R} y V 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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貌似我没拌匀
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$z,f0{D2e8_(Y;^%j 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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+?[b2G"\ 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；-Y o[o uB\
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cOF0f 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
9l[*e*j3FtZ5JPA 嫌麻烦，不会让我做的