查看完整版本: 什锦烤排骨

什锦烤排骨

排骨要用腌料腌三个小时以上
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2009-9-1 12:13
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盖上烤锅盖子，415F在烤箱里烤20分钟
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2009-9-1 12:13JsvAHp"H

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9N | e,E|1L 烤20分钟后，排骨会出很多汁水，排骨地汁水混合着腌料，味道很好闻。
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2009-9-1 12:13:\&M(`$O C!I%l

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#W6JS!p4N i+t"CF 将排骨先取出，将摘好的豆角放到烤排骨的汁水里拌匀，再将排骨放回到豆角上面，/T*aH(Xp8]5D#`
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2009-9-1 12:13#_$vqp N0\;Z+d
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@o:rvd*I4QiD)I 盖上烤锅盖子485F再烤25 ~ 35分钟后的样子
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2009-9-1 12:13
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取出后，将排骨取出，将香蕉辣椒(Banana Pepper)放到豆角上面，再将排骨放回+m)T.X|[N_cW
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2009-9-1 12:13$~Sz8R+a-T;e
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在用485F烤10~15分钟，然后将烤锅盖子取出，将烤箱从Bake改到Grill,500F炙大约5分钟，注意不要炙焦了，一盘什锦烤排骨就大功告成了tG Qe A&r]
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2009-9-1 12:13
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B"mR1V?%uX 2009-9-1 12:13onQ/x9[%`-I

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Y3vf0R`9t 2009-9-1 12:13
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1G[)d#}kv6jL5K _,Z 2009-9-1 12:13B#]"GE5y

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草草在大快朵颐后，随手又照一张
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楼主之说用料腌，没说用什么料啊，这可让我怎么学习啊。

麻烦说的详细一点呀.排骨是个好东西,我好喜欢吃呢,这种做法很别具一格呢

是啊!看着不错但是用什么料腌啊?请楼主指教!