查看完整版本: 洋葱烩鸡翅[11P]

洋葱烩鸡翅[11P]

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!E&?7`j,BnC3Q [b][size=4][color=blue]原料：[/color][/size][/b]
@BrWX;k [size=4][color=blue]鸡中翅6只、洋葱1/4个、生姜4片。[/color][/size]
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@qm/M2?dT&~ ] [b][size=4][color=blue]调料：[/color][/size][/b]
-HuW+wW8v^.w [size=4][color=blue]白糖1小勺、蜜糖1汤匙、生抽1汤匙、蚝油1汤匙、清水1/3碗。[/color][/size]LP?'m5t"SS/Jc
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[b][size=4][color=blue]做法：[/color][/size][/b]
8TYB2Y/NG iM\Zr)K [size=4][color=blue]1、鸡翅洗干净，洋葱切碎；[/color][/size]vk.L/zFr$n M
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PIu}&e KkP1@gj-A [size=4][color=blue][img=500,378]http://www.meishichina.com/Eat/UploadFiles1017/200909/2009090309422002.jpg[/img][/color][/size]s1S@GhI.Y
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[size=4][color=blue]2、用姜片、生抽、白糖腌制鸡翅20分钟；[/color][/size]L}%uM I5Vv^ ]&S
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U1qk8Zj&P$c [size=4][color=blue]3、加热小奶锅，放少量油，爆香洋葱；[/color][/size]3? {2qQ&[;DV;];Pt
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+xLkQ{%y{O [size=4][color=blue]4、放进鸡翅，加入1汤匙的蚝油；[/color][/size]0r:j O6B"Mfz5A-h
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_3T'C%`#j [size=4][color=blue]5、加入1/3碗清水；[/color][/size]f9u2G:C NVd y
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R0[,|7e/])d%b8f&V [size=4][color=blue]6、大火煮开后，中火煮8分钟，小火焖2分钟；[/color][/size]8\
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7M$l.k;I(^|w'g [size=4][color=blue]7、加入一汤匙的蜜糖，大火收汁；[/color][/size] U.??f8ak.tkT6U)l
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[size=4][color=blue]8、装碟，撒上芝麻，洋葱的香味，蜂蜜的甜味，很好地结合在一起。[/color][/size]
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看完以后太有食欲了！鸡翅我感觉还是烤着比较好吃:excellence

看着就有食欲，非常好，回家一定试一下，谢谢

鸡翅非常好吃啊！尤其是皇上皇的鸡翅，吃完后，简直是口齿留香啊！