查看完整版本: 棕香排骨[10P]

棕香排骨[10P]

[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253421.jpg[/img]!{Q5\5C6Y
材料:肋排,糯米,棕叶,蚝油,料酒,白糖,生抽,麻油.
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(B!}U/b!` 做法:&}Fv0c@2RP,M
1.棕叶泡水,最好是泡过夜,让棕叶都舒展开.我时间来不及,只泡了两小时,不过还好,不影响使用.8IY*Q"Ho
[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253425.jpg[/img]?[3O9D:Js,JT*s
2.糯米用水浸泡两小时以上.f~,k Y k @,tb1t
[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253426.jpg[/img]
S0b!eX&QA X 3.肋排切段,用料酒,蚝油,少许糖腌制.腌制时间长点比较入味,如果急着做,那么腌制一两个小时也可.z n;k
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[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253427.jpg[/img]
G?7@ a9f.c 4.泡开的糯米洗净,沥干水分,加少许料酒,一勺蚝油,一勺生抽,淋点麻油拌匀备用I9Bmv.dL0g:Yt
[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253428.jpg[/img]+`'rG%hu(BE;kgGG
5.泡好的棕叶剪成合适长短,摊平,在一端放一勺糯米,上面放一块腌制好的肋排.5P0H@%D1q9y,D"m
[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253429.jpg[/img]D,Zd'@-_yJP
6.卷起来,棕叶尾部用牙签固定.-] LR8L.P9l
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[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_2009091112534210.jpg[/img]-q*e0hU*[a/N
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7.高压锅蒸,上气后30分钟左右即可.r~{b-l5D*Y(]&}0y
[img]http://i2.dukuai.com/x.attachments/2009/09/11/109487_200909111253423.jpg[/img]aF%bt;hr5k&VE}:L

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PS:
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1.包的时候,记得把棕叶的背面(就是毛的那一面)朝上,这样卷起来,棕叶的正面就在外面了.
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`g$M5E)te 2.我这次做的材料比较简单的,如果喜欢,还可以加香菇丁之类的其他你喜欢的配料,口感应该会更丰富.
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S+q3xW%_ Gv-c 3.蒸的时间根据量的多少来调节.没有高压锅或者惧怕用高压锅者,用普通蒸锅蒸吧,延长时间.