释怀 2009-9-14 19:47
迷人的香芋酥
[img]http://bbs.512ms.com/attachments/day_090914/20090914_051f02cd3f53b5ffdcbbS989Xm3iqahU.jpg[/img]
TnmG[5V
1X%Lv/a.P5F
[img]http://bbs.512ms.com/attachments/day_090914/20090914_f9b6702b8d0cb58a7a08pZCg8dzgzPZu.jpg[/img]-O{)Ty_ B6\{
趁着中秋时节做月饼的热情,这款香芋酥也可算作苏式月饼的一种啦,一个个迷人
oD
l8w(_~P+F f
'?|wgd:m0kA0``]
Yj:E*w4|R~
Hf-aR2`(W"FLK
可口的小酥包裹着浓郁的香芋馅料,真可谓是色、香、味俱全,不失为一款送礼的佳品。*DJd{
XB
-d6t }^;?/vdy2h0V$L
9N,A6];UZ3q3A!l
g.Oxc sNC
方子
$[S `Z
^E
5COOAp0?Kz
d8GBKgE[6{|%ep
r jnThA8}
材料:5Nx1ig6us2z2t'_(| M
2UH5Cr1Iy
:Pe&~f8RaA
5vXOvwR B
油皮:高粉32克,低粉75克,糖粉27克,黄油32克,水45克(慢慢加)
m?s9E
iiV
#`TV!d;]
6g(r3[*p^J? a
X [C!AK
油酥:低粉75克,黄油37克,香芋精油少许(香芋粉也可)
&qu7_ ^b"u0n
XK-N8b!kY
7jU#x M{'rY
7Fv+|R
~%yO&HJ"J
馅料:香芋粉100克,牛奶50克JwR'ts"JP
[img]http://bbs.512ms.com/attachments/day_090914/20090914_75abd3e091b8f9ee58851RR9s369SnxS.jpg.thumb.jpg[/img] iB`UybW)`
U/m
3f;ob(Y$ES
[img]http://bbs.512ms.com/attachments/day_090914/20090914_74c19936728f8add5adbuAPPpcevDlVJ.jpg.thumb.jpg[/img]ea
nV@3I
#iNi:B9UG1kp5R'yj
[img]http://bbs.512ms.com/attachments/day_090914/20090914_182a6f0ae3cf9f5fcc92wzRYJRFcfFol.jpg.thumb.jpg[/img]
,sC
l4l |x
U6X,a
做法:e&g:mV5C/b
cf
BE#n?m
?#c+\t