查看完整版本: 香喷喷的虾仁焗饭

香喷喷的虾仁焗饭

有一次在棒约翰家点了一个鸡肉焗饭3n+oK&k OED)WX"}

~9^| HLMf 端上来大煞风景
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(}1s;o)DD,is.G[ F 芝士几乎没有Sj
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而且味道很淡
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真是难吃的一塌糊涂 t)W@Y'LA ]^

)SO%n&rO-SA1HGx 于是在网上买了马苏
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t1ME*gn+{"q1Y 决定自己做
R.j,\{7I9[ 玉米胡萝卜青豆
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超市买的
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洋葱
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TqI3C/[-Z 只要半个就好
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`_]Fw,r;pasl4_ 切碎;?b)] C9b2]
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虾仁若干
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,lE_e}V"K'Cw 用酒糟好，放着b"o[Pz9ul
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蘑菇和香菇切好备用
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切一点黄油&x3Cg-^ uuP

c/I(|'{ j#R7sI5[%f 放在锅里kSM1@ G

0M0G DU2~ 火不能太大，会焦.M'[3YG:gi
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让他融化
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把香菇青豆玉米蘑菇洋葱放进去炒*k2V$h5U$EN)W7z
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熟了就可以
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JG9Z,Uz 加入番茄进去继续炒
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炒的时候去盛饭
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vZ3ZY!G 把炒好的料和饭拌好放到模具里'b F^y"P U
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9c~2[$_'\)i1TS7fF 番茄酱也要在油锅里加热了倒进去
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我都浇在当中了，看上去好少呀
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铺上马苏W^N:f7F"Z.R%i%L

L+n:r {7D4{J&n 心黑啊
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没有刨丝也没剁小
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弄的这么大块的g7e[+vf E
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结果就是不能很好的化开来E3}ng3H9RZj
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进烤箱
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%H N8JQP8Y r-um 180°烤10分钟就好了
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看着有点失败的，没有焦斑:I'd@ Grp'R:JF#R
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不过不影响口感` p4RZ(A)[.J
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拌匀了好好吃呀
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i7tq3O$?S?Y 想拍拉丝的K.ez8[r9iA

a,Z@R*f1D 角度没选好
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.VAp O#|!TC 只能这样啦
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爱心便当，看起来很好吃的样子，真想吃一口尝尝。