ls591101 2010-1-14 11:14
美女厨房----栗香烧春鸡[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res13_attpic_brief.jpg[/img] [F'J4PS
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[font=宋体 ][size=4][color=#0000ff]烹制方法(二人份)
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材料:光鸡(半只)、板栗肉(15颗)
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调料:绍酒(1汤匙)、海天海鲜酱油(l汤匙)、上汤(6杯)、生粉(适量)、胡椒粉(适量)、香油(适量)
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res01_attpic_brief.jpg[/img]
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1 将净鸡剔除粗骨,剁成长、宽约3厘米的方块。
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res03_attpic_brief.jpg[/img]
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2.板栗肉洗净滤干;葱切成3厘米段;姜切成长、宽l厘米的薄片。
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res05_attpic_brief.jpg[/img]
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3 烧热油锅,烧至六成熟,放入板栗肉炸成金黄色,倒入漏勺滤油。 N+d
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res07_attpic_brief.jpg[/img]
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4 将油烧至六成热,下鸡块煸炒至水干,下料酒、姜片、盐、酱油、上汤焖煮3分钟。 )T0a^#DC
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-01/14/C11/res09_attpic_brief.jpg[/img]
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5 取一砂锅,将鸡块连汤一齐倒入,用小火煨至八成熟。
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