查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

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[url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量
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做法:4Gq(rS\8p e
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1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.
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2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.w0h:D:WW;g]
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3.面团盖上保鲜膜,至少松弛40分钟以上
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4.将馅料分别称量好待用
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5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度.
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7ac2WMnL)EA0J 6.将面团按重量分成相应的份数b3siL:A(W2s9f8c
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h%U/cr|2VS6w 7.包上馅料
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9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
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;lI[@2kvl 10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.
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谢谢楼主了,可是我不爱吃:s_6: 月饼