查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
r"b:l9B#R+Mg
V-cJ
Q]*U'Cg 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
:_iw;ne0GK(b!T
o7_Jw1eF{ [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h01.jpg[/IMG]
? v?+xL
pz#Yt`Ec5QS 制作过程：
"B\5d#t6V
t5nN/`qq
.Z/\`k:UQ 1、猪手斩小块，加上姜片和一粒八角

_6F P@-n [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h02.jpg[/IMG]
J-F,B:n5B%p W3g~r%f\,zV3]
2，放高压锅煮十分钟7ro"c?0sq#Qq

;S1HK {n~r+rV8W:A.U [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h03.jpg[/IMG]
]8p.Z2|p/wNk
EfQ J;^4N'[ 3，待凉后取出
C6w5Ej'ykAC
Sg Q~0I(K6{ [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h04.jpg[/IMG]
8A+F,Ns:e|Rg0G'i :IeF&w2_:TYE
4，炒锅放油煮溶几粒冰糖
$@*I.LgFogx VL?Q!FVt,v6e7K:r
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h05.jpg[/IMG]7H`K,iO7`%u@V
IV
|"W
h7uK
5，放猪手块翻炒 M1O}!q7TY0A[L
!oc6{yC.H
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h06.jpg[/IMG]
e@?-Sk? %j4l9OL:R
6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。

D8b8IYbZ4pdj
8d2qx9qQ.Y#A:C [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h07.jpg[/IMG]
7?:I1A;j.L!w
dZ(V)r~?_ 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
.YsPJ7Nd
V&zH ~i9Az
Y:g
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h08.jpg[/IMG]r9|)?-ig s-Cm
/^~,wi)~ C`
pf

S6Pn-cl/B 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。M i S5[7S
回贴也是一种美德!5^8q%Pyl7TK)P
:a/x#oiu2]
[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！