查看完整版本: 水煮肉片图解

水煮肉片图解

水煮肉片(图解),p2VD"zV%}P }
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　原料：猪里脊，大白菜，豆瓣酱，葱末，姜末，蒜末，辣椒粉，花椒粉，胡椒粉1P+sS)W|C6a/SD1}
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1、猪里脊（也可以用牛里脊）切片，注意原则横切牛羊，竖切猪，猪肉要顺着纹理切成片，拍上一层薄淀粉备用
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz002.jpg[/img]3D_R ^v U$C6q-{

?WJ8y1OA"QUJ$J1R X 2、葱姜蒜末下油锅翻炒出香味，放入豆瓣酱编炒一分钟
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz003.jpg[/img]
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z 3、如果豆瓣酱多，则不用放盐，放一勺糖，加水烧开
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Q9`:t1s\ 4、放入大白菜（或者你喜欢的蔬菜），焯熟将蔬菜捞出备用#Sd0hjj.S,E
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz005.jpg[/img]
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O.y _?0t:_"a 5、将肉片轻轻滑入汤里\ o[4JU[4| J:l&i
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6、待水再次翻滚后即将肉片和汤倒入大白菜上面，放一勺辣椒粉，一勺花椒粉
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7、将油烧热，烧放凉一点，大概70－80度，倒入菜中的辣椒和花椒面上，洒上胡椒粉，就上桌啦……
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/sz008.jpg[/img]
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