查看完整版本: 鲅鱼馅饺子

鲅鱼馅饺子

第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~q:f3LOSVz
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~]J1I$lMM3l7Jp

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用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！
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j7fEM/e 要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！
"VNr(v%[-a(c0f 没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~xy&x6r'P+T
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肉~~~要搅得特别细~~~~~~%Kj$lcg9C+y

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8{ oE+U4M-I'iQ 将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~
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q0mC]If/l 加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！
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;\s{.G)V 好吃呀~~嫩嫩的 EiVAg RB@b
搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~:Hgad2B&_"}
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馅儿完成了~~~~~哎！终于完成了！!rdC_ l%o0R}

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还是喜欢自己家弄的皮~~~~~~'fR)e&J L?

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z5[F:b N.Z 初具规模！！！
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饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！
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/po$[wsSD3I/k N/n 有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！
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w$Q5ahwS6Kepu 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。ss hz
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太强了，用鱼肉作馅，真想尝尝