123456boy 2010-3-13 12:27
老北京奶酪[7P]
[size=4][color=Blue]老北京奶酪[7P]
,[p FQ
gR
%BF1Q*x!e @ U!g6ZJ
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res03_attpic_brief.jpg[/img]g(VI5N%P(^
{.^O7[1W
烹制方法(三人份)
MSY\lneY S
k Y)lKz)d@k:`
T
材料:牛奶(500ml)、酒酿(150ml)、葡萄干(10g).ec3g)C-[;L-T
g-J7]2`O6pU(HrR"}
调料:绵白糖(10g)
1nKk4og
_JL"|lb:{F
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res07_attpic_brief.jpg[/img]Ti$k:mG
t
u6wo%R(E*jU
1 将牛奶倒入奶锅中,开大火加入绵白糖搅拌均匀,用小火慢熬8分钟。
!L`1K]kt
6v~Z5V#ZlG
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res09_attpic_brief.jpg[/img]
#^6Y2PmRU{Vm
bc U5@8qJ'N8Y
2.待牛奶变浓稠后,关火,将牛奶倒入碗中彻底摊凉后,揭去奶皮。
LZ?+Kng;Ym*E"?I
,TIJl/^/d9~
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res11_attpic_brief.jpg[/img]
?/x$B-\4aV[t
h4l/M$ej+E
3 用漏网把米粒和酒酿汁分隔开来。
k1o^*D2Q6bB$F0|&g
j L4Z&j.J,li%A
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res13_attpic_brief.jpg[/img]
8w$J#k_S
@y+hQ
QJ0J1_
R0S&E8P
C
4 将酒酿汁倒入晾凉的牛奶中,搅拌均匀使之互溶。 seCd1A1n
2O[/^Xa(E
[img]http://informationtimes.dayoo.com/res/1/1019/2010-03/01/C7/res15_attpic_brief.jpg[/img]2}6BY{R\c
+R4x&R6G-F4m#_
5 用锡纸包住碗口,放入烤箱中,用150度火烤30分钟。