monkeyas 2006-11-10 12:20
火锅碎肉米凉粉
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碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉K {%l%v@]
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米凉粉切块
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把第一碗材料放入油里炒香
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加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮
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勾芡，放芹菜和匀，装盘！
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