btta 2006-11-20 11:36
[转帖]川弓白芷天麻浸鱼头
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材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块
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1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。8\ Z&t/{(o1Uas
2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。
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鱼头先用盐、料酒腌一下
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放瘦肉令汤更鲜甜
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最后放鱼头浸熟好啦！
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