查看完整版本: 香梨苹果派

香梨苹果派

学着做的香梨苹果派
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原料:苹果,香梨,鸡蛋各一个,面粉,牛奶,糖适量
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做法: d| m3EZ!pTq7q
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1.面粉,鸡蛋,少许糖混合,加入牛奶拌成稀面糊.F4A%M8V*JIW4?(u"U

ZFB4?~l 2.锅中放少量油,把苹果和香梨碎稍微煸一下放入糖继续煸,用牛奶加生粉调的芡汁倒入勾芡.香梨苹果馅完成.
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3.平底锅加少量油,开小火,倒入面糊摊饼,底稍微硬点后,把苹果馅摊在还未干的面糊上,煎一会,用盘子盛起.4?x,F1m9BQ#u

,t1kd ^Z 4.小火再摊一张饼,稍微大点,乘面糊未干,把摊好的饼反扣在上面,使两张饼粘和,煎熟即可./s;@$p\#F

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