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查看完整版本: [转帖]酱黄瓜

btta 2006-12-2 08:07

[转帖]酱黄瓜

酱黄瓜 p6wRtoSP}E

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原料:小黄瓜5斤,酱油一代,香醋半袋,大蒜2头,姜一块,干红辣椒,白糖,高度白酒各适量7k#H-nL b O
    做法: P7H+ug#z'b
    1、黄瓜洗净,沥干水,切段,用盐腌出水(1-2天),发蔫,晾干%CT I&H/GU
    2、酱油煮沸,放白糖,晾凉,再放入醋,配成酱汁儿;蒜,姜切片,辣椒切段(丝)
;|8D Lu9T}_9I     3、将黄瓜码放入器皿中,放一层辣椒,蒜,姜片,再放黄瓜,如此这般,浇上酱汁,滴白酒,腌2-3天即可。
3V,y zS3C ]q     操作体会:
'jP/H T"?j/@Cp     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
.yoN$y R+z     2、将黄瓜控干以后放在调好的酱油汁里,注意酱油要覆盖黄瓜,否则容易坏。xW^N8\.B-kc{6c
    3、腌好后,找一干净容器,装好,放冰箱里慢吃。l*t:L*d;z:B4o)srq
    4、注意还是要忌生水,油哦。)c`Cz v#KE#N&_(PS*B
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    小黄瓜。+P5]l4BRo
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o6N'wSUF"u9qfn)N     洗净,晾干。
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    切段,用盐腌。 }6N"^ S @1^3u!C#p
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/I G+v"d)D3U|     压上重物腌1-2天出水,发蔫。
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    晾干 ?C } WTh2M_Q D
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K/qu _ p*|sb7FV!\     调味料:
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    酱油,白糖煮沸,晾凉,放醋,调成汁。 'r*[[w:Z6\
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    把黄瓜,蒜,姜片,辣椒一层层码好。
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(hn6x|6z^     倒入酱汁儿。
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    来个特写:诱人
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    1-2天即可开吃。
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    装瓶中,放冰箱

zhucebul 2006-12-2 22:42

谢谢楼主的手艺!不能让你白辛苦,红心一颗!

siwenbai 2007-1-6 12:39

都好多年没吃了。。SIGH。
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查看完整版本: [转帖]酱黄瓜