查看完整版本: 翡翠炒饭

翡翠炒饭

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先发一张做好以后的美食图片给大家解解馋： h0]
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IA0KU#J\ZB2p:[ 接下来就介绍它的做法，首先准备原料：饭（最好是冷饭或隔夜饭）200克左右，鸡蛋1~2个，脱水胡萝卜粒和调味野沢菜，油、盐少许，（味精就不需要了，因为有了鸡蛋，鸡蛋本身就很鲜美，另外调味野沢菜里面也是含有盐分和味精的，所以就不需要再浪费味精了）。\w*pd k$?S

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因为我选用的蔬菜是脱水产 品，所以首先将蔬菜用热水浸泡2分钟左右后滤干备用，将鸡蛋打匀备用。6`-`t5a-k x6J
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准备工作做好以后，接下来就是热锅，加入少许油，待油温稍热就可以将鸡蛋倒入煸炒
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将蛋炒至5分熟的时候就可以将蛋起锅，盛入碗内放在旁边备用，然后就可以加入事先准备好的冷饭煸炒 $J4Ii9M*n zp

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将饭炒热，并且基本炒开后（没有大块结块的饭团）加少许盐 $JQO*b%D
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再炒2下就可以加入事先准备好的滤干的蔬菜 z%?2}%kIY`

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(e)`i3E"[J+hT 再炒2下将刚才起锅的5分熟的鸡蛋倒入，继续煸炒至饭粒松散，就可以起锅装盘了 9J
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来一张放大后的，让大家可以看清楚一点
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