美猴王 2006-12-6 23:21
韩式炒年糕
原料这个呢就是传说中的拌饭酱好象是7块多,忘记了,还有大盒子的是25块,还有做大酱汤的,到底是韩国人集聚地啊,物产丰富,真露也很好喝,不过我家慢宁喜欢米酒
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方便面随便买的,反正只要里面的面饼就可以了
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我是食肉的,所以肉不能少,这个是拌好的肉丝 4|,qz-rP R0r5ShL
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黄芽菜,又叫大白菜吧:j] Z;?Yp
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居然没有单独的年糕,大家就吃力点,看看集体照吧
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我煮了两人份的,500克的年糕,煮三分之一包 dR)s!GV
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年糕煮进去后,在放了半包方便面,然后一分钟左右撩起来,放在碗里备用J'Y1A0g/]&GE
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近的看看,年糕还是粉Q的,哈哈,哈哈哈哈 )~\A;p#s D d ~
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洋葱切的我眼睛里全是洋葱味道
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锅子上油这个这个我比较汗颜,很久不在家里做饭什么的了,现在居然,连家里锅子都找不到了,随手拿了个.......后来妈妈说,这个是不用的..... H9Ez]v6e(BXT
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把拌好的肉丝,放下去煸炒 :aij[*UQ3Q/`
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哎呀,很香了呀肉只要炒到都变颜色就行了,因为加过淀粉,所以粉嫩地|~8T6aVN L&K-p
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把肉丝盛出来以后,滤干油.然后再炒洋葱
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又放了黄芽菜下去,冰箱里又被我坑出来一罐蘑菇,不用白不用,放了几个下去,加了点罐头蘑菇里的汤
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煮到黄芽菜有点变透明的了,就说明快好了,加了点盐,糖,因为妈妈不太好吃味精,所以我没加,大家可以加点,或者鸡精 r8C9OQ
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刚刚在等菜熟的过程中,我把拌饭酱研究了一下 v%E
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打开后闻了一下,挺正宗的,和店里的味道一样
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然后把刚刚的年糕面条倒到菜里去,又加了一大勺酱!我炒!我炒!我炒炒炒!!!
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恩，香味已经很浓了,不过炒的时候可能会觉得有点干
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装盘了，还在冒烟呢
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