风萧 2006-12-15 17:51
酱油鸡
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刚宰好的鸡,这是做酱 油鸡 的材料了,是不是好简单哦, 酱油 (我家用的是生抽,因为没有备老抽,不过做出来也一样好好吃的嘛)\\ 花生 油\\ 片糖 (白沙糖也可以的)\\ 姜 \\葱
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第一步(抹焦糖)
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锅里倒入油,小量的清水,放入片糖,慢火把片糖溶化
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看片糖慢慢溶化~变成的这一滩就是焦糖 了,这可是好东西哦
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把做好的焦糖均匀地抹在鸡身上,这一步好重要的,决定出来的卖相好坏
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第二步(爆姜片下酱油清水炖鸡,直到酱汁粘绸)
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把姜片放入油锅里爆香,放入抹过焦糖的鸡
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倒入酱油,翻炒几下,再倒入清水,把水煮开后,这之后要根据情况时不时地翻动鸡身,控制一下火候,或者试下酱汁的味道, 咸 了就加了点糖,淡了或者甜了就加盐,.yE U|,c^0iL
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酱 汁已经变得绸绸的啦,试了一下, 太好吃了,这时可以把鸡盛起来
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第三步(切件淋汁)
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哇,摆得多漂亮啦
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来个特定
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把葱花放入煮完鸡剩下的酱 汁里煮开
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把酱汁淋在鸡块上,好好PP啦
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duanxueh 2006-12-21 14:22
看了介绍觉得好像没煮熟啊
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当中是不是要焖制一段时间啊
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