查看完整版本: 東瀛美食[58P]

東瀛美食[58P]

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[b]【东瀛美食】介绍

回转寿司

常见的比较有名的寿司是握寿司。其实日本寿司还有很多其他的品种。包括卷寿司、手卷寿司、海鲜寿司饭、油豆腐皮寿司等等。据说在日本盛产海鲜的地方，寿司有1000多种，食用方法也有很多。一般是采用新鲜的鱼类和贝类加醋和饭搅拌在一起食用或蘸酱油或芥末食用。

铁板烧 日本馅饼

日本馅饼是铁板烧的一种。在日本馅饼里，最具有代表性的是大阪风和广岛风。这是一种既适合午餐带着孩子去吃又适合带着家里人或朋友们一起自选馅料和口味共同分享的深受普通日本人喜爱的传统料理。

海鲜

在四面临海的岛国日本有其独特的饮食文化。日本人很早以前就开始采用各种方法烹调新鲜的鱼类。具有代表性的有生鱼片、寿司、烤鱼、烧煮鱼等等。在健康意识风行的现代社会，大量采用新鲜美味的海产品的日本料理，在受到世界各国人民欢迎的同时也在逐渐改变整个饮食潮流。

鳗鱼

不管怎么说日本烤鳗鱼的香味是最令人难以忘怀的。烤鳗鱼具有代表性的食用方法有蒲烤、烤鳗鱼盖浇饭、酒蒸。另外，鳗鱼肉中富含维生素A、B1、B2、D、E，促进脑部发育的优质鱼油成分DHA、EPA，也含有丰富的优质蛋白质和微量元素。既异常美味又富含营养的烤鳗鱼在日本是最具代表性的食物之一。

荞麦面 乌冬面

荞麦面和乌冬面是深受日本全国民众喜爱的传统食物。在日本不同的地方，做法口味也各不相同。看起来非常简单的食物，因为打面师傅不同以及面汤口味不同，面的味道完全不一样。堪称最食用方便的日本全民饮食。采用各种不同的食材做为辅料也是日本面的魅力之一。冬天有暖暖的汤面，夏天有爽口的凉面，请都来尝一下吧

炸猪排

炸猪排是日本油炸类料理的一种，猪肉裹面包粉放入160-180摄氏度的热油中炸制，完成后随着厨师将猪排按条状切开，爽脆的声音伴随独特的香味蔓延开来，放入嘴里咀嚼，鲜美的肉汁会让大人孩子都欲罢不能。一般的方法是蘸猪排汁食用。喜欢辣味的可在猪排汁中调入辣椒粉。

拉面

拉面来源于外国，口味根据日本人的喜好逐渐形成了酱油味、酱汁味、猪骨汤、盐汤、白汤等多种多样。在从外国传入日本的食物中最接近日本人的饮食，是现代日本饮食文化中最具代表性的料理之一。近年来由于日本国内拉面店之间的竞争越来越激烈，逐渐出现了“拉面战争”这一特有名词。

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[size=4]日本食品--正餐：[/size]

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[size=4]日本食品--小食[/size]

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[size=4]日本食品--糕点[/size]

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日本食物虽然谈不上美味，但是做的却是非常的精致，漂亮。

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看起来怎么感觉没有经过深加工一样，小日本的饮食文化，明显跟我们中华美食没得比，一生的愿望就是吃遍中华美食

看着很好看的，呵呵，就是没吃过，只吃过日本豆腐，还不错

额滴神啊，还让不让人活了哈，这么多美食就在眼前摆着，口水都流干罗

额 总有一种感觉 就是日本除了面食 其他的东西量都是超少的 一口就可以解决的那种

确实好看，但是不一定符合中国人口味。
鳗鱼还是挺好吃的

好看不中用啊楼主，小日本的饮食文化更像是为了战时准备的！

日本菜让人感觉华而不实
还那么贵 哎
悲剧

漂亮是漂亮，不过感觉量不够大，怕吃不饱啊

日本料理好看，但是价格相对来说是比较偏贵了，偶尔吃一下还是可以的！

日本的寿司和生鱼片和拉面还不错，加上卖相不错还算可以

看这些总结出来日本的菜系更有中西结合的韵味

小日本的食品营养卫生我相信
味道过于清冷
对了，还贵

看着很诱人，听说日本有家很有名的豆腐店，什么时候也去看看

我不喜欢小日本，可是不的不说他们有些错做的很精美，看起来很合 很吊人胃口

这么多好吃的 看得我都流口水了 ，回家叫老婆也学学这些菜的做法。

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日本菜吃过几回，也就看着舒服，要让我天天吃日本菜估计早就饿死了！:faint