李渊 2007-1-13 19:53
鸡蛋偶是酱紫吃滴
鸡蛋４枚，白醋，盐，黑胡椒少许
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蛋黄酱２汤匙@e
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做法很简单哦：;a$U,Lpc E;R0a&J Q
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１，锅中放清水大火加热至沸腾，放入鸡蛋，改中火煮１０分钟
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（可以加一点儿醋，有助于蛋黄凝固哦），煮熟后捞出冷却。E S G k+u(fA F B
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２，将鸡蛋剥皮并对半切开，用小勺把蛋黄挖出，放入碗中
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３，将挖出的蛋黄碾碎，加入白醋，盐，黑胡椒和蛋黄酱，搅拌均匀之后，把搅拌好的蛋黄放回蛋窝窝里就好咯~~4W!ItCWX%u
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