siwenbai 2007-1-15 13:17
金尾大鲤鱼!
[size=6][color=Red]吃鱼吃鱼,今年有鱼,年年有余!祝所有的朋友们都鱼满筐,钱满装!!:[/[/color]size]lol: :lol: :lol: *l%ihj({u
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金尾大鲤鱼!
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36460.77.jpg[/img]
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原料:鱼,豆腐,红薯粉,干红辣椒,猴头菇(有无都可)
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36728.74.jpg[/img]
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鱼去鳞去鳃去内脏洗净控水,取鱼的腥线-\ hd,}O3P
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两侧的腥线全部取出
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把鱼切成小块
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油煎成金黄状,注意不要放太多的油,保证这道菜把锅里的油都用完
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锅底放一层包菜叶(或白菜叶),放上煎好的鱼,豆腐切块,猴头菇切片,码好,放入绿尖OJaZSF.W"s;D[
椒,干红辣椒,葱,姜,蒜,糖,醋,酒,八角,花椒,盐等,加水少许大火烧开小火炖30
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出锅,瞧,还冒热气呢
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37943.26.jpg[/img]