查看完整版本: 茄汁豆花鱼(6P)

茄汁豆花鱼(6P)

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[font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【材料】：草鱼3.5斤（只取半片鱼肉） 西红柿1个 内酯豆腐1块
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*fp \/n_[~-j [font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【辅料】：生姜1块  香葱2根
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[font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【调料】：油1茶匙 盐1.5茶匙 淀粉1茶匙 胡椒少许[/color][/size][/size][/font]!Y\gR@(a{a2u
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} h4s8ol:Y [font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【做法】：
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#u R g @8y6u2b9L#Zy [size=3][color=#008080][font=楷体_GB2312][size=10.5pt]1、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]鱼肉洗净血迹，横刀片下鱼肚大刺6}c6B$u$Vf"]
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]2、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]鱼肉斜刀切片
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]3、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]切好的鱼片用盐、淀粉拌匀、腌制备用
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]5、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]生姜、香葱切末备用
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]6、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]锅中油烧热，下西红柿翻炒出茄汁
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楼主，图挂了，赶紧换个图床吧，看不到图啊

图挂了，不过看上去挺好吃的，估计吃起来味道像茄汁鱼罐头......

鱼我最喜欢吃红烧的，像楼主这样的做法我可还没吃过，应该很好吃．

唉！弄个图 看起来更生动一些:teeth

没有图片，再好吃的事物也没有感觉了啊，上图啊

没图，但是感觉上貌似番茄青鱼的做法，最好在辅料里面加点肥肉片

呜呜呜~看不道图啊。看做法应该味道不错，楼主补图吧。