591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:意粉、猪肉、彩椒、洋葱B2Z:J-IG_DT
配料:番茄酱、刀嘜橄榄芥花籽油、盐b*^L@4nP/j
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1 将彩椒、洋葱切成丁;将猪肉剁成肉泥!~M{d"M^#v(V
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2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅|5[9@ a-Q1cH
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3 煮大概十多分钟,意粉九成熟,捞起来,放入适量橄榄油拌匀,待用[9G;K!w-B)u.\
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4 平底锅里放入适量橄榄油,将彩椒、洋葱、肉泥放入锅中翻炒@%_iy)F
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5 肉碎快熟的时候,根据个人口味加入适量番茄酱炒匀成肉酱
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6 将炒好的肉酱淋到意粉上,拌匀后,美味的肉酱意粉就大功告成啦
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