591101ls 2011-1-31 10:32
妈妈私房菜--酱醋番茄饺子沙律[7P]
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材料:白菜猪肉饺(一包)、西生菜(3叶)、圣女果(3颗)Ht~#_3o.l,C)AaLA1n"r
调料:白醋(2汤匙)、鼓油(2茶匙)、砂糖(1/2茶匙)、芝麻油(2茶匙)ad;u,od
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1 烧热半锅水,将速冻饺子放入沸水中,盖上锅盖煮z` Iy F.C dUo
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2 西生菜洗干净,撕碎垫在碟底;圣女果洗干净,切片
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