查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭
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一包泰式青咖喱调料,一包椰浆粉:wM[&C"D/m
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-kkw*x ys+l 去了骨的鸡腿肉,切成条状,茄子0bw^F&WI
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鸡肉,没有骨头吃起来比较爽快
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先把椰浆粉用温水冲开
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然后烧下,很简单的
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Yv,T"o/e&CY1c] 将调料放下去小炒一分钟
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)mx {#kt@ 然后加入一半的椰浆,煮一会
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沸腾后放入切好的鸡肉5jPH9y&g [5oNVL0u
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在鸡肉煮的过程中,正好把茄子去皮切小条.
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此时鸡肉已经煮熟了
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然后放茄子和另外一半椰浆7O r(]}-?W#?y(nw&I]

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茄子煮熟,好吃的泰式青咖喱就做好了
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6d8T1DNO,I 直接盛在玻璃器皿里,吃不完放冰箱  x |Ic_%o3O(aI

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3\|6~PR#oNpi 盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿
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接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上
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SQJe seO%`Ir 然后用竹签串好,烤箱烤熟即可.

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烤好,吃吃,很惬意
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊