591101ls 2012-4-28 09:33
乳酪烤茄子[6P]
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烹制方法
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材料:茄子(500克)、刀嘜特级初榨橄榄油(5~10汤匙)、芝士片(125克)
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调料:盐、黑胡椒、香草、椒盐、黑椒粉
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1 茄子切去两端洗净,切成圆片待用。(g8zBZ)Iq#W
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2 橄榄油一汤匙,放入大煎锅或两个小煎锅加热,以中高火分批煎茄子,中间翻转一次,煎至两面呈金黄色。煎时按需要添加橄榄油。