你好棒 2012-6-20 22:00
酸辣茭白燴魚丁[20P]
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洗净切小块，滤干水nNx!l-H
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用料酒和盐腌一会
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茭白若干
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洗净切小丁w"UD&}pwP
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锅里多油
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放茭白丁下去
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炸的透点会更好吃:Q w.`};c BU*R9BF:}
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炸好的茭白丁
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尝了一块，甜甜的，外脆里嫩
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油锅下鱼块炸 }|S9H rt f
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炸好的鱼块
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鱼块近景，其实这时候已经满好吃了
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锅里少油，放入醋、老抽、盐、糖、老干妈辣酱爆香}&g5|:e!Q^f].H
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倒入处理好的鱼块和茭白丁(D,Ru rX5\&d~I+a
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翻炒一下，挤半个柠檬汁去腥
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翻炒收汁即可8[ K+D6@F4J
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酸辣茭白烩鱼丁
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装好了 C)VV2P M
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[[i] 本帖最后由 你好棒 于 2012-6-21 08:16 编辑 [/i]]
hyl1975521 2012-6-21 01:05
请问，那个鱼丁用什么鱼吃起来口感最好？
xlily008 2012-7-4 12:12
这个，太黑了，看着没胃口了。小炸一下。不要弄那么颜色重。
zhanganshun 2012-7-4 18:27
这个菜名起的不错 不过楼主这个菜的做法够简单的了
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不知道效果如何
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