查看完整版本: [原创]鲜捞法国蜗牛[17P+1P验证]

[原创]鲜捞法国蜗牛[17P+1P验证]

[color=Blue][size=5]名称：鲜捞法国蜗牛
iNQI:Ii 口味：鲜咸微辣u&m:uN8TS
主料：法国蜗牛 d@Xi P1_]p.~
辅料：东古酱油，美极，嘉豪劲霸捞拌汁，白醋，鸡汁，葱末，小米辣末，蒜末，白糖。/o5WLTSyb
做法：w1M!fvvc/`t4J?
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步骤一：先把法国蜗牛放入水中冲洗！一段时间
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步骤二：冲洗是为了清洗蜗牛的黏液！冲洗一小时左右捞出！
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iEjZx+wl 步骤三：锅内加水，烧开放入蜗牛，再次开锅煮至5分钟，捞出！!l.I*C |ipjSRJZ!E
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/fi%K s5o 步骤四：把蜗牛冲凉，把肉挑出，用白醋洗净！
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步骤五：把蜗牛肉再装入蜗牛壳内！
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步骤六：准备好上述所需要的调料！碗内加入小米辣，葱末，蒜末!东古酱油，美极，捞拌汁，海鲜酱油是1：1：1：1的比例！
!j7R\OJ1~,t 倒入碗中，放少许白糖调味，但不要吃出甜，鸡汁少许，根据自己口味来放入绿芥末！吃时，直接沾料食用！
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技术关键：蜗牛一定不能煮至时间太长，否者肉太硬，太老。洗蜗牛一定要放白醋，否者粘液洗不掉！白醋就是去粘液的作用！
oOm K!c0h 也可以不装入壳内，调完料直接拌制也可以！[/size][/color]
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[[i] 本帖最后由 藥鴉 于 2012-9-24 08:30 编辑 [/i]]

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呵呵。看起来像是白灼法蜗牛的样子哈。不过这样吃蜗牛不会太浪费了吗

这种蜗牛不敢吃了，鱼生都怕了现在。怕寄生虫
^,E:hm}g 看起来就是白灼，没特别的。