查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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　　毛氏红烧肉
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　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶8e~Nn{6iviP \:T

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&jb\,YZJK:V 　　作法：;j }8[-~_0x
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　　1，锅内倒底油，加少量水后开小火，倒入白糖
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　　2，炒成深褐的糖色备用%j,XU^Y1E\

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　　3，五花肉切成大块
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　　4，锅中烧水，放五花肉焯5分钟左右Toc,],`"wy[8e
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　　5，焯好的五花肉捞出沥水
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　　6，另起油锅先放八角，花椒，香叶S&Z6R,q4L(Q

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0V%B;o7bu-U ^7oN)w 　　7，放入姜片，葱段3XP Q-z pZ
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　　8，放五花肉翻炒s-o4DF~S

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)Xar2G].@rk 　　9，五花肉变色后，倒入糖色炒匀5}$RPeZ

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　　10，加足量开水，大火烧开/M%r&r_\
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#HG"OS'z*dh 　　11，转入砂锅中
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　　12，加盖中小火炖1小时左右
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@o2h ~^J^:[ 　　13，1小时后加盐，糖调味A!O%[ P(|;O
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　　14，再炖40分钟
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6Dj3\3Y?%?H ~u$i 　　15，最后转入炒锅中大火收汁 Vd"m@F%W;u
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　　16，成品}"pq0xWfPd

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