f1179999 2012-12-2 00:54
韩国鱈魚子蒸蛋[7P]
料理時間:30分鐘 份量:2人份
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雞蛋3顆,鱈魚子50g,昆布湯汁1杯b!X2}"X
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小蝦鹹魚肉1小匙,料酒1大匙,蔥末1大匙
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蒜末1/2小匙,洋蔥1/6根,鹽稍許@#ec0|1r
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01.準備材料W?]Bv&hEhOF%d
把鱈魚子切細,洋蔥切成碎末2JZf{T3]:_ F.W+nw
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02.去掉卵帶
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用篩子把蛋的卵帶去掉
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03.打蛋
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在02裡加入鱈魚子,洋蔥,蔥,蒜,料酒5B
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昆布湯汁打均勻.用小蝦的鹹魚肉來調味
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剩下的鹹淡用鹽來調%F2Xm;KmB ]2b6]
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04.蒸的 -b~ F+ziK.Wj
把03放到容器上包上保鮮膜1v&m[#x'`
等蒸鍋的水燒開後
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蓋上蓋子蒸10分左右
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05.裝飾
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在04中間加上鱈魚子和蔥作裝飾7F4[K4u$U4}0S4OI
用弱火再蒸15~20分左右,熄火
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06.完成
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