查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒l&]#r-oG3^L
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[img]http://rescdn.qqmail.com/dyimg/20121217/792BB551F6E0.jpg[/img]
n F1I6`f,LRa 1. 材料准备Li6w!b ^F

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2. 姜切片，葱蒜切碎，羊排焯水 Q'jG
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3. 炒锅净锅后倒油烧热，下白糖
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^:p6_V-al 4. 边加热边搅动
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:['M6h9R+W7`$y 5. 糖会慢慢溶化%W+mbDBE9`8hu'P
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[img]http://rescdn.qqmail.com/dyimg/20121217/7B1A0B7FDC62.jpg[/img]
0TA7u;yJ3{ z-m 6. 此时转小火，锅底开如冒泡y)A%Z;U!? fpD
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7. 很快就冒很多泡oX#U^hHU8v

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8. 倒入焯好的羊排.U+qYv+_$q?'Y

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v#P2h#gf*]$^k0]s8Nv 9. 倒入米酒，姜片，盐，老抽，不停的翻炒(N(EO:_P4]YE#`7S
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10. 倒入蒜，葱碎，加小碗热水F_;Kyu^

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$oHg$`r5U)] 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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12. 高压锅落阀后开锅，开火收汁，出锅即可