baobei51 2007-11-8 02:09
蟹肉豆腐煎蛋过程图解[13P]
[size=4][color=green]材料:[/color][/size][u][b][size=4][color=green]豆腐[/color][/size][/b][/u][size=4][color=green]半盒切粒、鸡蛋5只、蟹肉半杯、葱花2汤匙[/color][/size]7\8o9aL
](Gc:` F
[size=4][color=green]
/y@NNr7k!SL
[/color][/size][url=http://www.healtheat.cn/batch.download.php?aid=1240][size=4][color=green][img]http://www.healtheat.cn/attachments/2007/08/2_200708061459041.jpg[/img][/color][/size][/url]Il K f9F'W
K6\},~vD"DV'Q
[url=http://www.healtheat.cn/batch.download.php?aid=1241][size=4][color=green][img]http://www.healtheat.cn/attachments/2007/08/2_200708061459351.jpg[/img][/color][/size][/url])huE,enV
}
b'[R3z8O!Y!tZ
:s4j{F/GG
\P
E
[size=4][color=green]1,把[/color][/size][u][b][size=4][color=green]鸡蛋[/color][/size][/b][/u][size=4][color=green]打好,然后加入芡汁(清水两汤匙、生粉、盐、胡椒粉适量)在鸡蛋里,再打匀[/color][/size]&a2b ^D Af9t:k5`
[size=4][color=green]&IX tp0uV
[/color][/size][url=http://www.healtheat.cn/batch.download.php?aid=1242][size=4][color=green][img]http://www.healtheat.cn/attachments/2007/08/2_200708061500351.jpg[/img][/color][/size][/url]