红酒客 2016-7-23 20:23
焗烤麵(泡菜風味)［7P］
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預備食材
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斜管麵 適量 s5kW)ni2l [V!b S o
泡菜 50Gc$~i(Nu O
綠花椰菜 6朵
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起司 個人喜好
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鹽 2匙!fOn,m}/h E
德式香腸 一條
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煮滾水加鹽，約煮15分鐘，撈起瀝乾備用7]O.Y-F%gH
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利用原鍋水，川燙青花菜
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泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味#F~K,WI z
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司7xt Q:e/B:IV*Z
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220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下 Y3Hw2[mZ,G
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這盤吃完會太撐，忍不住一口接一口
snj469104380 2016-8-10 19:21
看起来不错 应该很下饭 改天啊试试！是
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