jeffxc 2017-5-6 11:04
香葱烧虎皮鸡蛋[12P]
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[indent][font=宋体,][size=40px]“[/size][/font]第一次做虎皮鸡蛋,配上香葱来烧,问我儿子和老公:味道怎么样啊?非常好吃,那我就开心哦。。。[font=宋体,][size=40px]”[/size][/font]
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[font=宋体,][size=40px][size=20px]香葱烧虎皮鸡蛋的做法步骤[/size] WNn
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食材:鸡蛋(已煮熟)、香葱(已清洗切开)[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424kqxe09bciyki9vd6.JPG@!p320[/img]
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将已煮熟的鸡蛋剥壳。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424f7muowuq5mbqd64e.JPG@!p320[/img]'}Gh)iW
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烧锅倒油烧热,下入剥好的鸡蛋炸至金黄色,捞出。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424iz8p5v5iccx8a83m.JPG@!p320[/img]
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随后,锅内留适量的底油,合入切好的香葱翻炒翻炒。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_201604243aaychhklqedaaem.JPG@!p320[/img]
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接着,合入炸好的鸡蛋翻炒一下。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424jojtwhfbmbd6g32u.JPG@!p320[/img]1a,a{@(n/|W)VYc
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然后,加适量的清水。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424os31sbruzrv8rssg.JPG@!p320[/img]
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加适量的生抽。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_201604242b8ntlyofuslbj10.JPG@!p320[/img]
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加适量的白糖。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424xnx7eump9fmk988u.JPG@!p320[/img]N8n:i;_C"G:t'FK
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加适量的盐。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_20160424izx6pmdecj7mbzku.JPG@!p320[/img]
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调味煮开。[/size][*][img]http://i3.meishichina.com/attachment/recipe/2016/04/25/p800_201604241bf9145wkdn9nbvd.JPG@!p320[/img]
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最后,煮至汤汁差不多了,即成。[/size][/list]
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yuda19840631 2017-5-9 15:17
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