查看完整版本: 极品美味-莳萝海鲜塔(图解)

极品美味-莳萝海鲜塔(图解)

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    塔皮：2个蛋，4两牛油，糖4两，低粉1斤。水少许；Td"[3yTI%i;m

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`N"~t9B/b4b5m2cLH;H   内馅：九节虾，星斑肉，小象蚌，鲜带子，莳萝，芦笋。（PS：海鲜可以任意搭配）AG7_ces8PiW
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制作：
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kt9^@LK2^:JCe     1、先把蛋和糖打融[打到有点发白]，牛油微波炉融化倒入搅匀；
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[img]http://www.78fz.com/upload_image/200711/20071101162515835.jpg[/img]
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Z!un]PiZ   2、倒入低粉堆中和匀；g&F:oaU2e$ww
[img]http://www.78fz.com/upload_image/200711/20071101162343365.jpg[/img]
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3、加少许水揉成面团，搓长条，切成均匀等分；
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[img]http://www.78fz.com/upload_image/200711/20071101162317536.jpg[/img]
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4、把面团压入塔模[注意要厚薄均匀]；1xiL3E3}h em
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5、入预热好的烤箱烤7分钟左右[底200面200]；$z2g T@-Wkp
[img]http://www.78fz.com/upload_image/200711/2007110116291026.jpg[/img]
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]1dI 6、虾剥壳，留尾巴那截。小象蚌片开内侧切花刀。带子一开二切花刀。星斑去皮，切小丁。芦笋切小段。原料用水煮8分熟[加点盐]；

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7、锅中下牛油，炒香面粉加鲜奶，白葡萄酒，水煮沸。用盐，胡椒粉，鸡粉调味煮成白汁；
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%y(R Q#AtE:d 8、把海鲜和莳萝，芦笋放入塔盏，浇入白汁，面上撒一些马苏里拉。[没有刨细丝的DD，切得太粗撒不均匀；(V,l)gb?
[img]http://www.78fz.com/upload_image/200711/20071101162402549.jpg[/img]#V`.f
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y4p9kql+_ DqH'X 9、入烤箱烤3分钟左右即可。

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步骤挺详细的,学着做一下!谢谢哦!

看上去真有食欲阿！而且讲得很详细。
!^;|[^5vy,rN.~ A%Q 回家做一下试试，嘿嘿。谢谢楼主拉！

好复杂的感觉啊.不晓得真做起来有没有很高的难度